Your strategic partner in management and continuous improvement of FMCG

We understand that quality and food safety  are central parts of your FMCG business strategy, where the orientation of your production processes synergized between different business areas, are a key success factor. We advise in implementation and monitoring to ensure continuous improvement and productivity in your organization.
We apply a multidisciplinary approach and function as an integral part of the service units of the company. Management quality and safety is always in line with the corporate strategy.
Our clients include small businesses that need fundamentals through large companies with international certifications that require verifying compliance with their quality and safety management systems or require a second part audit.

Quality Management Consulting

We have extensive experience in management systems, enabling us to advise from basic systems such as Good Manufacturing Practices  or HACCP  to different standards depending on your companies requirements (i.e., ISO 9001: 2015; ISO 22000; ISO 14001: 2015, and FSCC 22000)

Quality Audits

We design and customize audit protocols based on client needs including an analysis of product trends and process management.
The technical skills of our auditors are evaluated and supervised by technical experts. Objectivity and impartiality are permanent.

Quality Product Analysis

For verification of product quality specifications, we use local or international standards depending on the product and target market. Studies are conducted in accredited laboratories.
We provide our clients certainty in the results and reliability in the opinions of our experts.

Consumer Market Insights

The key to the success of your product is consumer preference. As such, we design custom strategies that enable us to examine the product or brand in comparison with its competition, to understand the characteristics that explain the preference of the consumer and areas of opportunity.


Issue assessment (key support needs and processes necessary to guide continuous improvement actions)

Prioritize and set defined needs based on specific objectives, time, and resources. This is our basis for strategic program management (establishment or improvement).

Diagnosis + Definition of Needs + Prioritization + Strategic Quality Management